Garam Masala Red Beetroot Carrot Kachumber

  • serves 2

Kachumber is a simple Indian salad of carrots, onions and cucumber, typically dressed with vinegar, lemon or lime juice and chili powder. This is a modern version that uses red wine vinegar and beetroots festive for a Valentine’s dinner.

Recipe courtesy of Preena Chauhan.

12 Ratings
Directions for: Garam Masala Red Beetroot Carrot Kachumber

Ingredients

Salad

2 medium beetroots, finely grated

1-2 large carrots, finely grated

Dressing

2 Tbsp red wine vinegar

½ lime, juiced

2 tsp sugar

½ tsp sea salt

¼ tsp garam masala

Directions

Salad

1. In a large bowl, toss together beetroot and carrots and mix in dressing. Serve as a side.

Dressing

1. In a small bowl, combine all dressing ingredients and whisk together. Set aside

See more: Valentine's Day, Vegan, Vegetarian, Healthy, Salad, Side, Dinner, Indian


http://www.foodnetwork.ca/recipe/garam-masala-red-beetroot-carrot-kachumber/10908/

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