Name: Garden Salad with Minneola Dressing
Yield: 4 servings
Ingredients: 4 Tbsp sherry vinegar (60 ml); 1 tsp Dijon mustard (5 ml); ⅓ cup olive oil (75 ml); Coarse salt and freshly cracked black pepper; 1 lb(s) of mixed greens or other lettuces (454 g); 1 minneola orange, segmented

Yields

4 servings

ingredients

Tbsp sherry vinegar (60 ml)

tsp Dijon mustard (5 ml)

⅓

cup olive oil (75 ml)

Coarse salt and freshly cracked black pepper

lb(s) of mixed greens or other lettuces (454 g)

minneola orange, segmented

Ingredient Substitution Guide

directions

Step 1

Combine sherry vinegar and mustard in a medium non-reactive bowl. Gradually whisk in olive oil. Season with salt and pepper.

Step 2

Stir the orange segments into the dressing and let sit about 15 minutes. This will give a better flavour to the dressing and the orange segments.

Step 3

Toss greens with dressing and orange segments.

appetizer
Citrus
No-Cook
quick and easy
salad

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Garden Salad with Minneola Dressing

ingredients

directions

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