Garlic and Parsley Mashed Potatoes
- prep time 15 min
- total time 40 min
- serves 4
1 ½ pounds (750 g) medium red potatoes, unpeeled and cut into chunks
2 tablespoons (30 ml) Becel® Buttery Taste margarine
2 cloves garlic, chopped
¼ cup (50 ml) skim milk
2 tablespoons (30 ml) finely chopped parsley
1. In a medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain. In same saucepan, melt Becel® Buttery Taste margarine over medium heat and cook garlic, stirring for 1 minute or until fragrant.
2. Return potatoes to saucepan; mash. Stir in remaining ingredients.