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quick and easy

Garlic Butter Shrimp with Green Beans and Red Pepper

by Food Network Canada
updated February 4, 2022
(12 ratings)
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Garlic Butter Shrimp with Green Beans and Red Pepper
Prep Time
15 min
Cook Time
15 min
Yields
4 servings

Using sodium-reduced broth in this colourful and tasty dish allows you to control the amount of added salt. Brought to you by Uncle Ben’s.

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ingredients

2
Tbsp (30 mL) butter, divided
2
cup (500 mL) green beans, trimmed and blanched
1
red pepper, thinly sliced
4
clove garlic, minced
1
lb(s) (500 g) large shrimp, peeled and deveined
½
tsp (2 mL) each salt and pepper
¼
cup (60 mL) sodium-reduced chicken broth
¼
cup (60 mL) white wine or sodium-reduced chicken broth
1
cup (250 mL) UNCLE BEN'S® NATURAL SELECT Parmesan & Butter Rice
Ingredient Substitution Guide
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directions

Step 1

Heat half the butter in a large, nonstick skillet set over medium heat. Add the green beans and red pepper. Cook for 5 minutes or until tender-crisp; transfer to a plate and keep warm.

Step 2

Melt the remaining butter in the same skillet set over medium-high heat. Add the garlic and cook for 1 minute. Add the shrimp, salt and pepper. Cook for 3 to 5 minutes or just until pink. Add the broth and wine; simmer for 2 minutes or until slightly reduced. Toss with the vegetables until heated through.

Step 3

Meanwhile, prepare the UNCLE BEN’S® NATURAL SELECT® Selects Parmesan & Butter, without the butter. Serve the skillet mixture spooned over the rice.

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