Prep Time
15 min
Cook Time
15 min
Yields
2-4 servings
These chewy, cheesy pizza-like garlic fingers are served up with an East Coast homemade donair sauce for an awesome snack, appetizer or party treat.
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ingredients
Donair Sauce
⅔
cup sweetened condensed milk
¼
cup white vinegar
½
tsp garlic powder
Garlic Fingers
1
(500 g) pkg pizza dough
1
Tbsp garlic butter, melted
2
cups shredded mozzarella cheese
2
Tbsp cornmeal flour, to dust pan
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directions
Step 1
Combine sweetened condensed milk with vinegar and garlic powder. Set aside.
Step 2
Preheat oven to 450ºF.
Step 3
Dust a 15-inch pizza pan with cornmeal. Turn out dough onto a lightly floured surface. Roll dough into a 14-inch circle. Transfer to pan. Brush garlic butter evenly over dough. Sprinkle with cheese. Bake until cheese and crust are golden brown, about 15 minutes.
Step 4
To serve, cut pie in half, then rotate 90 degrees and cut pie into 2-inch strips. Sprinkle with green onion. Serve with donair sauce.