Prep Time
15 min
Cook Time
10 min
Yields
4 servings
These savoury pumpkin seeds are fun to make and can be a healthy addition to salads, snack mixes or granola.
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ingredients
1
cup pumpkin seeds, toasted in shell
1
Tbsp butter, melted
½
tsp garlic powder
1
Tbsp parmesan, grated
¼
tsp black pepper
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directions
Step 1
Lay clean, dry pumpkin seeds flat on baking sheet and drizzle with cooking oil of your choice. Sprinkle the pumpkin seeds with a coarse salt.
Step 2
Bake the seeds at 350F for 5-10 minutes, or until the seeds have just started to brown.
Step 3
In a bowl, combine the melted butter, garlic powder, pepper and grated Parmesan. Add toasted pumpkin seeds to bowl and toss to coat.
Step 4
Put coated pumpkin seeds back in oven and continue to bake for another 5 minutes.
Step 5
Remove from oven, let cool and enjoy!