Garlicky Green Beans

  • prep time1 min
  • total time 18 min
  • serves 12

Simple green beans with a hit of garlic, mint and parsley.

8 Ratings
Directions for: Garlicky Green Beans


3 lb(s) green beans, trimmed

¼ cup olive oil

4 cloves garlic, minced

¼ cup chopped fresh mint

¼ cup chopped fresh parsley

¼ tsp salt

¼ tsp pepper


1. In large saucepan of boiling water, cook green beans for 5 to 8 minutes or until tender-crisp; drain well.

2. In large saucepan, heat oil over medium heat; cook garlic, stirring often, for 2 minutes.

3. Add beans and toss to coat; cover and cook, tossing twice, for about 8 minutes or until hot.

4. Add parsley, salt and pepper; toss to coat.

5. (Make-ahead: chill beans under cold running water; drain well. Wrap in towel and place in plastic bag; refrigerate for up to 24 hours.)

See more: Summer, Winter, Dinner, Easter, Beans, Side, Spring, Fall, North American, Vegetarian, Vegan


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