Cook Time
18 min
Yields
12 servings
Simple green beans with a hit of garlic, mint and parsley.
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ingredients
3
lb(s) green beans, trimmed
¼
cup olive oil
4
cloves garlic, minced
¼
cup chopped fresh mint
¼
cup chopped fresh parsley
¼
tsp salt
¼
tsp pepper
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directions
Step 1
In large saucepan of boiling water, cook green beans for 5 to 8 minutes or until tender-crisp; drain well.
Step 2
In large saucepan, heat oil over medium heat; cook garlic, stirring often, for 2 minutes.
Step 3
Add beans and toss to coat; cover and cook, tossing twice, for about 8 minutes or until hot.
Step 4
Add parsley, salt and pepper; toss to coat.
Step 5
(Make-ahead: chill beans under cold running water; drain well. Wrap in towel and place in plastic bag; refrigerate for up to 24 hours.)