Ingredients

3 pounds green beans, trimmed

¼ cup olive oil

4 cloves garlic, minced

¼ cup chopped fresh parsley

¼ cup chopped fresh mint

¼ teaspoon salt

¼ teaspoon pepper

Directions

1. In large saucepan of boiling water, cook green beans for 5 to 8 minutes or until tender-crisp; drain well.

2. In large saucepan, heat oil over medium heat; cook garlic, stirring often, for 2 minutes.

3. Add beans and toss to coat; cover and cook, tossing twice, for about 8 minutes or until hot.

4. Add parsley, salt and pepper; toss to coat.

5. (Make-ahead: chill beans under cold running water; drain well. Wrap in towel and place in plastic bag; refrigerate for up to 24 hours.)

See more: Beans, Dinner, Easter, North American, Side, Vegetarian

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