8 ounces gin

2 lemongrass, cut in half lengthwise

2 limes, quartered

1 cucumber, cubed

4 sprigs of mint

20 ounces tonic water


1. Place a few cucumber pieces at the bottom of a glass with a lime wedge and a sprig of mint. Slightly muddle the mixture.

2. Fill glass with ice. Add gin and tonic water. Garnish with a stick of lemongrass.

See more: Beverage, No Cook, Vegetables, Vegetarian

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