Gin and Tonic with Cucumbers and Lemongrass
- prep time 5 min
- total time 5 min
- serves 4
8 ounces gin
2 lemongrass, cut in half lengthwise
2 limes, quartered
1 cucumber, cubed
4 sprigs of mint
20 ounces tonic water
1. Place a few cucumber pieces at the bottom of a glass with a lime wedge and a sprig of mint. Slightly muddle the mixture.
2. Fill glass with ice. Add gin and tonic water. Garnish with a stick of lemongrass.