Prep Time
2h 10 min
Making a granita is foolproof; anyone can pull it off and this combination allows the rose water to shine without making you feel like you’re spooning into some sort of bizarre rose petal snow cone. Recipe by Dan Clapson using a mystery ingredient – rose water – from a Chopped Canada challenge.
ADVERTISEMENT
ingredients
1 ½
cup club soda
¾
cup cane sugar
½
cup rose water
4
oz good quality gin
1
Ambrosia apple, cored and finely grated
1
lemon, zested and juiced
ADVERTISEMENT
directions
Step 1
Place all ingredients in a medium pot and bring to a simmer on medium-high heat.
Step 2
Transfer to shallow baking dish and place in the freezer until frozen, approximately 2 hours.
Step 3
Remove from freezer and scrape with a fork until the granita has a slushy snow consistency.
Step 4
Keep frozen until ready to serve.