- prep time5 min
- total time 5 min
- serves 6
A gin spin on the classic Manhattan cocktail.
1 ½ cups gin, such as Plymouth
¾ cup sweet white vermouth, such as Carpano Bianco
16 dashes bitters, such as Angostura
1 ounce maraschino liqueur
4 ice cubes
1. In a small pitcher, combine the gin, vermouth, bitters and maraschino. Stir in the ice cubes and refrigerate for at least 1 hour before serving; the ice cubes should melt to balance out the cocktail.
2. Serve up or on the rocks.