Cook Time
3 min
Yields
32 servings
This fruity bark is enough to make you image you are in the topics.
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ingredients
1
lb(s) chocolate, white, chopped
1 ¼
cup apricot, dried, slivered
¼
cup ginger, candied, chopped
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directions
Step 1
In bowl over saucepan of hot (not boiling) water melt chocolate, stirring occasionally.
Step 2
Stir in apricots and candied ginger.
Step 3
Pour onto foil-lined baking sheet; using palette knife or rubber spatula spread into
12- x 9- inch (30 x 23 cm) rectangle.
Step 4
Refrigerate for at least 1 hour or until hardened.
Step 5
Break into pieces.