Ginger Rum Shandy
- prep time 10 min
- total time 30 min
- serves 4
10 slices of ginger, peeled
1 cup of sugar (250 ml)
1 cup of water (250 ml)
4 oz of Sailor Jerry rum
¼ cup of apple juice (60 ml)
2 cup of Hoegarden beer (500 ml)
Thin slices of apple to garnish
Freshly grated ginger to garnish
1. In a small saucepan combine ginger, sugar and water on med high heat. Let boil and then reduce to medium until the liquid becomes syrupy, about 15-20 minutes. Remove, strain and let cool.
2. Using a martini shaker to mix each drink, add ice, 1 ounce of rum, 1 tablespoon of the ginger syrup, the juice of a quarter lime and 1 tablespoon of apple juice. Shake well, pour over ice into a rock glass, top with 1/2 cup of beer and garnish with a thin slice of apple and freshly grated ginger.
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