Gingerbread Cappuccino

  • serves 0


15 Ratings
Directions for: Gingerbread Cappuccino


1 cup sugar

1 cup water

1 small finger of ginger, sliced

1 vanilla bean, split

1 cinnamon stick, broken in half

2 star anise, whole

2 cardamom pods, cracked

1 tsp nutmeg, freshly grated


1. Place all ingredients in a small pot and bring to a boil. Simmer for about 10 minutes. Strain through a fine sieve.

2. Prepare cappuccino as usual, add Gingerbread Syrup in place of sugar.

See more: Christmas, Beverage, Breakfast, Brunch


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