- prep time 0 min
- total time 0 min
- serves 1
1 Perfect Spoonful (2 1/2 teaspoons) gingerbread tea
½ cup hot water (96ºC/206ºF)
2 oz gin
½ oz Grand Marnier
½ oz evaporated milk
orange twist (to serve)
1. In a 18 oz steeper combine gingerbread tea and hot water. Steep for 5 minutes and let cool to room temperature.
2. In a martini shaker, combine gin, Grand Marnier, evaporated milk, ice cubes, and 2 oz (1/4 cup) of steeped tea.
3. Shake and serve in a chilled martini glass. Garnish with an orange twist.
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