Ingredients

Glazed Ham

1 2 pound cooked ham (1kg)

butter

Children's Glazing Sauce:

½ cup orange juice drink (125ml)

1 tablespoon apricot jelly (15ml)

1 teaspoon yellow mustard (5ml)

Adults' Glazing Sauce:

¼ cup ginger beer (50ml)

¼ cup orange marmalade (50ml)

1 teaspoon Dijon mustard (5ml)

1 clove garlic, minced (5ml)

½ teaspoon each dried thyme and ground allspice (2ml each)

Directions

Glazed Ham

1. Preheat oven to 350 F/180 C. For the children’s portion, cut 4 oz/100 g ham steaks per child from the whole ham. Set aside. Place remaining whole ham, or adult’s portion, on a rack in a small baking pan.

2. Prepare each glaze by whisking the ingredients together in individual small bowls. Brush the adult’s glaze all over their ham. Place in oven and bake for 30 minutes, basting occasionally with pan juices, until ham is heated through.

3. During the last 10 minutes of baking, prepare the children’s ham. Heat a nonstick skillet over medium. Add 1 tsp/5 mL butter to the pan and sauté the ham steaks for about 2-3 minutes per side, or until browned. Remove the ham from the skillet and cut into strips. Add the children’s glaze to the pan. Bring to the boil, reduce heat, and simmer until slightly thickened, about 2 minutes. Pour the sauce into a serving bowl for dipping with strips. Slice adult’s ham and serve. Tip: Serve this ham with a simple green salad or with small fresh fruit kebabs. Try a combo of strawberry, mango and honeydew melon or pineapple.

Children's Glazing Sauce: Adults' Glazing Sauce:

1. Preheat oven to 350 F/180 C. For the children’s portion, cut 4 oz/100 g ham steaks per child from the whole ham. Set aside. Place remaining whole ham, or adult’s portion, on a rack in a small baking pan.

2. Prepare each glaze by whisking the ingredients together in individual small bowls. Brush the adult’s glaze all over their ham. Place in oven and bake for 30 minutes, basting occasionally with pan juices, until ham is heated through.

3. During the last 10 minutes of baking, prepare the children’s ham. Heat a nonstick skillet over medium. Add 1 tsp/5 mL butter to the pan and sauté the ham steaks for about 2-3 minutes per side, or until browned. Remove the ham from the skillet and cut into strips. Add the children’s glaze to the pan. Bring to the boil, reduce heat, and simmer until slightly thickened, about 2 minutes. Pour the sauce into a serving bowl for dipping with strips. Slice adult’s ham and serve.Tip: Serve this ham with a simple green salad or with small fresh fruit kebabs. Try a combo of strawberry, mango and honeydew melon or pineapple.

See more: Bake, Dinner, Easter, Kid Friendly, Main, North American, Pork

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