2 ripe mangoes about 1-1/2 lbs (680 g) before preparation

1 10 ounce can sweetended condensed milk

1 cup Ricotta cheese

3 tablespoons lime juice


1. Remove flesh from mangoes. In blender or processor: purée with Ricotta, milk and lime juice until very smooth'a good 2 minutes.

2. Pour into individual serving cups or glasses. Chill 2 hours or more, garnish and enjoy!

See more: Cheese, Dairy Farmers of Canada, Dessert

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