Gluten Free Bread for Bread Machine
- prep time 1 min
- total time 1 min
- serves NULL
½ cup buckwheat flour
½ cup quinoa flour
1 cup tapioca flour
1 cup arrowroot starch
2 ¼ tsp xantham gum
1 tsp unflavoured gelatin
3 Tbsp ground flax seed
1 tsp unrefined sea salt
tsp dry yeast for bread machines
4 Tbsp organic butter
¾ tsp apple cider vinegar
3 tsp unpastuerized honey
1 cup warm filtered water
1. In a mixing bowl, carefully mix dry ingredients (excluding the yeast) being sure not to agitate too much since these lighter flours tend to get up into the air.
2. In a separate bowl, whisk together wet ingredients and pour into the bread machine. 1/4 cup at a time, add the dry ingredients to the wet.
3. Put a small indentation in the top of the mound of dry ingredients and put the dry yeast into this indentation.
4. Follow the instructions for your particular bread machine. Make sure you set your bread machine to single rise setting (or it may be called "gluten free" setting) if available. Enjoy.
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