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Gluten-Free Choco-Cherry Crunchy Meringue Cookies

  • prep time 15 min
  • total time 40 min
  • serves 36
1 Rating
Gluten-Free Choco-Cherry Crunchy Meringue Cookies

Crunchy, crispy meringue cookies filled with chopped dried cherries - and gluten-free to boot!

Dessert, Snack, Bake, Fruit, Wheat-Free/Gluten-Free


Directions for: Gluten-Free Choco-Cherry Crunchy Meringue Cookies

Ingredients

2 egg whites, at room temperature

½ tsp (2 mL) cream of tartar

½ cup (125 mL) granulated sugar

½ tsp (2 mL) vanilla extract

¾ cup (175 mL) semi-sweet chocolate chips

½ cup (125 mL) dried cherries, chopped

Directions

1. In large bowl and using electric beaters, beat egg whites until foamy. Add cream of tartar; beat just until fluffy. Gradually add sugar, 2 tbsp (25 mL) at a time, and beating until stiff and glossy. Beat in vanilla just until combined; fold in chocolate chips and cherries.

2. Drop by tablespoonfuls onto parchment paper-lined baking sheets. Bake in preheated 250°F (120°C) oven until firm and set, 25 to 30 minutes. Let cool on pans on racks (store in airtight container for up to 5 days).

See more: Dessert, Snack, Bake, Fruit, Wheat-Free/Gluten-Free