Godzilla Mac and Cheese

  • prep time30 min
  • total time 45 min
  • serves 4-6

Vancouver-based REEL Mac and Cheese offers gourmet, made from scratch macaroni and cheese with a variety of movie-themed menu items. The Godzilla mac and cheese is the classic gourmet mac and cheese with all things Japanese added on top. Topped with Nori (roasted seaweed), Teriyaki Sauce and a squiggle of Japanese Mayo. Arigato. Courtesy of Suzanne Poudrier, owner REEL Mac and Cheese Food Truck.

39 Ratings
Directions for: Godzilla Mac and Cheese

Ingredients

110 g extra-old Cheddar cheese, grated

45 g processed Swiss cheese (we use cheese slices)

20 g Asiago, grated

20 g Parmesan, shaved

20 g Provolone, grated

20 g Mozzarella, grated

70 g butter

600 mL homogenized milk

1 ½ tsp salt

1 tsp seasoning salt

½ white pepper

¾ tsp nutmeg

1 tsp dry mustard

½ tsp garlic powder

½ tsp cayenne pepper

1 Tbsp Worcestershire sauce

4 Tbsp enriched flour

elbow macaroni

snack nori (salted seaweed snack)

Japanese mayonnaise (available at speciality stores)

Teriyaki sauce (available at grocery stores)

Directions

1. Prepare elbow macaroni according to instructions on the package.

2. In a large pot, melt butter melt butter and add seasoning, Worcestershire and add flour. Cook the flour out for five minutes using a whisk.

3. Heat the milk separately and add in when over 60ºC (140ºF). Stir in with a whisk until it starts to thicken.

4. Add the cheeses gradually and continue to mix in. Heat to over 60ºC (140ºF).

5. Top with Snack Nori (salted seaweed snack), Japanese Mayo and Teriyaki sauce.

See more: Japanese, North American, Cheese, Italian, Dinner, Main, Pasta


http://www.foodnetwork.ca/recipe/godzilla-mac-and-cheese/14105/

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