Name: Godzilla Mac and Cheese
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4-6 servings
Cuisine: Italian,Japanese,North American
Ingredients: 110 g extra-old Cheddar cheese, grated; 45 g processed Swiss cheese (we use cheese slices); 20 g Asiago, grated; 20 g Parmesan, shaved; 20 g Provolone, grated; 20 g Mozzarella, grated; 70 g butter; 600 mL homogenized milk; 1 ½ tsp salt; 1 tsp seasoning salt; ½ white pepper; ¾ tsp nutmeg; 1 tsp dry mustard; ½ tsp garlic powder; ½ tsp cayenne pepper; 1 Tbsp Worcestershire sauce; 4 Tbsp enriched flour; elbow macaroni; snack nori (salted seaweed snack); Japanese mayonnaise (available at speciality stores); Teriyaki sauce (available at grocery stores)

Prep Time

30 min

Cook Time

15 min

Yields

4-6 servings

Vancouver-based REEL Mac and Cheese offers gourmet, made from scratch macaroni and cheese with a variety of movie-themed menu items. The Godzilla mac and cheese is the classic gourmet mac and cheese with all things Japanese added on top. Topped with Nori (roasted seaweed), Teriyaki Sauce and a squiggle of Japanese Mayo. Arigato. Courtesy of Suzanne Poudrier, owner REEL Mac and Cheese Food Truck.

ingredients

110

g extra-old Cheddar cheese, grated

g processed Swiss cheese (we use cheese slices)

g Asiago, grated

g Parmesan, shaved

g Provolone, grated

g Mozzarella, grated

g butter

600

mL homogenized milk

1 ½

tsp salt

tsp seasoning salt

white pepper

tsp nutmeg

tsp dry mustard

tsp garlic powder

tsp cayenne pepper

Tbsp Worcestershire sauce

Tbsp enriched flour

elbow macaroni

snack nori (salted seaweed snack)

Japanese mayonnaise (available at speciality stores)

Teriyaki sauce (available at grocery stores)

Ingredient Substitution Guide

directions

Step 1

Prepare elbow macaroni according to instructions on the package.

Step 2

In a large pot, melt butter melt butter and add seasoning, Worcestershire and add flour. Cook the flour out for five minutes using a whisk.

Step 3

Heat the milk separately and add in when over 60ºC (140ºF). Stir in with a whisk until it starts to thicken.

Step 4

Add the cheeses gradually and continue to mix in. Heat to over 60ºC (140ºF).

Step 5

Top with Snack Nori (salted seaweed snack), Japanese Mayo and Teriyaki sauce.

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Godzilla Mac and Cheese

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