Prep Time
40 min
Cook Time
1h 15 min
Yields
6 servings
A fresh spin on an age-old recipe.
Brought to you by Gold Seal
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ingredients
2
can (100 g) Gold Seal No Drain Solid Whtie Tuna
½
lb(s) (8 oz) fusilli pasta, cooked, cooled and set aside
2
cup shredded old cheddar
½
cup finely chopped green onions
½
cup sliced kalamata olives
1 ½
can (370 mL) evaporated milk
½
cup cream cheese
½
cup bread crumbs
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directions
Step 1
Preheat oven at 350ºF.
Step 2
In a mixing bowl combine pasta, tuna, cheddar cheese, green onions and olives, mix well and pour in a greased baking pan or oven safe fry pan.
Step 3
In a small saucepan, heat the evaporated milk and add cream cheese stirring until cheese is melted.
Step 4
Pour milk and cheese mixture over pasta and coat with bread crumbs. Bake uncovered in a 350ºF oven for 30 – 35 minutes.
Step 5
Chef’s Suggestion: This recipe works really well with salmon as well.