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Directions for: Gourmet Mushroom Topping


3 Tbsp (45 mL) unsalted butter

1 onion, chopped

2 clove garlic, chopped

4 cup (1 L) mushrooms, chopped

1 Tbsp (15 mL) Worcestershire sauce

1 cup (250 mL) cooking sherry

1 cup 35% whipping cream

2 Tbsp (25 mL) all-purpose flour

½ cup (125 mL) Gruyère cheese, grated

½ tsp (2 mL) salt

¼ tsp (1 mL) freshly ground black pepper


1. In large non-stick frying pan, heat 1 tbsp (15 ml) of butter over medium-low heat; cook onion and garlic, stirring occasionally, for 4 to 6 minutes or until softened. Add mushrooms; cook for 4 to 5 minutes or until mushrooms start to brown. Pour in Worcestershire, sherry and cream. Increase heat to medium; bring to simmer then set aside.

2. In medium saucepan, heat remaining 2 tbsp (25 ml) butter over medium-low heat; whisk in flour. Cook, whisking constantly, for about 1 minute or until bubbling but not browned. Continue to whisk while slowly adding mushroom mixture. Cook, stirring, for about 2 to 3 minutes or until thickened. Stir in Gruyère, salt and pepper until Gruyère is melted. Serve sauce alongside grilled or pan-fried chicken.

See more: Cheese, Fry, Side, Easy, Eggs/Dairy, Mushrooms, Quick and Easy