Yields
4 servings
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ingredients
2
tsp grapeseed oil (10 ml)
1
tsp ginger, minced (5 ml)
1
tsp garlic, minced (5 ml)
1
shallot, minced
¼
cup port (60 ml)
¼
cup brown sugar (60 ml)
¾
cup green grapes, halved (175 ml)
¾
cup black grapes, halved (175 ml)
salt, to taste
Wedge of Brie or Camembert, or other creamy cheese
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directions
Step 1
Add grapeseed oil to saucepan over medium heat, add shallot and cook until softened. Add garlic and ginger and cook until soft, about 2 minutes. Stir in port, brown sugar, black and green grapes and salt. Bring to a boil and reduce to a simmer, cook until thick and syrupy, about 20 minutes. Let cool to room temperature. Store refrigerated. Makes ½ cup.
Step 2
Serve with cheese.