Name: Greek Pita Pizza
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Ingredients: 4 whole-wheat pitas; 1 Tbsp extra-virgin olive oil; 4 oz feta cheese, roughly chopped; ½ cup Greek yogurt; 2 tsp lemon juice or white wine; 1 English cucumber, diced; 2 Roma or plum tomatoes, seeded and diced; 1 Tbsp extra-virgin olive oil; 2 tsp red wine vinegar; ¼ tsp chili flakes; ¼ tsp salt; 1 Tbsp chopped fresh oregano; 2 Tbsp toasted pine nuts or chopped toasted walnuts

Prep Time

10 min

Cook Time

12 min

Yields

4 servings

No fork is required when tucking into these crispy, warm pita pizzas topped with a zippy whipped feta and refreshing cucumber salad. Instead of making individual pizzas, serve the whipped feta topped with cucumber salad in a bowl to use for dipping – there’s no wrong way to enjoy this fresh bite.

Click here to watch how to make this recipe.

ingredients

Pitas

whole-wheat pitas

Tbsp extra-virgin olive oil

Whipped Feta

oz feta cheese, roughly chopped

cup Greek yogurt

tsp lemon juice or white wine

Tomato Cucumber Salad

English cucumber, diced

Roma or plum tomatoes, seeded and diced

Tbsp extra-virgin olive oil

tsp red wine vinegar

tsp chili flakes

tsp salt

Serving

Tbsp chopped fresh oregano

Tbsp toasted pine nuts or chopped toasted walnuts

Ingredient Substitution Guide

directions

Step 1

Preheat oven to 375ºF. Place pitas on a large baking sheet. Brush with olive oil. Bake in oven for 10 minutes, until crispy.

Step 2

Add feta, yogurt and lemon juice (or wine) to a food processor or high-speed blender. Puree until smooth and creamy. Transfer to a bowl, cover and refrigerate until ready to serve.

Step 3

Toss all Tomato Cucumber Salad ingredients in a large bowl. Set aside.

Step 4

Spread each pita with a thick layer of whipped feta and top with cucumber salad, pine nuts or walnuts and oregano. Slice into wedges and serve immediately.

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Greek Pita Pizza