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ingredients
2
cup mache
2
cup Belgian endive, sliced
1 ½
cup pomegranate seeds
¼
cup olive oil
½
tsp lemon
salt and pepper
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directions
Step 1
Place 1 cup of pomegranate seeds, olive oil and lemon in a blender. Pulse until ingredients are pureed. Strain through a fine sieve. Season with salt and pepper. Toss with mache and Belgian endive.