Grilled Beef Satay

  • prep time20 min
  • total time 40 min
  • serves 20

This easy main is marinated in a yogurt, ginger, curry and garlic sauce for 2 hours before being grilled to perfection.

7 Ratings
Directions for: Grilled Beef Satay


1 lb(s) beef tenderloin, cut into 2-inch strips

20 wooden skewers, soaked in water 30 minutes

1 cup plain yogurt

1 tsp freshly grated ginger

1 tsp minced garlic

1 Tbsp curry powder

½ lemon, juiced

Vegetable oil, for grilling

Cilantro leaves, for garnish


1. Thread the beef onto the soaked skewers, working the skewers in and out of the meat so that it stays in place while grilling. Combine yogurt, ginger, garlic, curry powder, and lemon juice in a shallow platter and stir to combine. Place the beef skewers into the yogurt marinade and turn them until they are well coated. Cover and let the meat marinate in the refrigerator for up to 2 hours.

2. Place a grill pan over medium heat and brush it with oil to prevent the meat from sticking. Grill the satays for 3 to 5 minutes on each side, until nicely seared and cooked through. Serve piled on a large platter garnished with cilantro.

See more: Yogurt, Beef, Appetizer, Asian, Grill


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