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Directions for: Grilled Cheese Bites


12 slices rustic white bread

12 slices Cambazola cheese (thick)

6 Tbsp marmalade

Freshly ground pepper

6 Tbsp butter


1. Lay 6 bread slices out on a flat surface. Spread with marmalade and place a slice or two of cheese on each. Grind some pepper over each one and top with a slice of bread. Butter the outside of each sandwich and toast in a Panini press until golden and cheese is melted. You may also toast in a heavy skillet over medium heat. Let cool slightly and slice into even triangles.

See more: Cheese, Rice/Grain, North American, Appetizer, Grill, Fry