pot Knorr® Homestyle Stock-Reduced Sodium Chicken
(15 mL) Becel® oil
garlic, finely chopped
(5 mL) ground cumin
(60 mL) chopped fresh cilantro
(30 mL) lime juice
red onion, sliced into 1/2-inch (2 mL) thick rings
(675 g) boneless, skinless chicken breasts
red or green bell peppers, quartered
(30 mL) reduced fat sour cream
flour or corn tortillas
1. Combine Knorr® Homestyle Stock-Reduced Sodium Chicken, oil, garlic, cumin, cilantro and lime juice in small bowl. Add chicken and vegetables; toss to coat.
2. Grill or broil, turning once, until chicken is thoroughly cooked and vegetables are tender, about 6 minutes. Remove from grill and chop vegetables. Stir sour cream into vegetables. Serve with warmed tortillas and your favourite taco toppings.
TIP: To make steak tacos, substitute sirloin steak and Knorr® Homestyle Stock-Beef for Chicken and Knorr® Homestyle Stock-Reduced Sodium Chicken.