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Grilled Chicken Breasts with Spicy Peach Glaze

Prep Time
20 min
Cook Time
30 min
Yields
8 servings

This sweet and spicy chicken is a great dish to serve at a summer barbecue.

You might also like Bobby Flay’s Best Grilled Chicken Recipes.

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ingredients

2
cups peach preserves (or jam)
3
tbsp olive oil, plus more for brushing
2
tbsp soy sauce
1
tbsp Dijon mustard
1
tbsp finely chopped garlic
1
small jalapeno, finely chopped
Kosher salt and freshly ground pepper
8
frenched chicken breasts
4
ripe peaches, cut in half and pitted
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directions

Step 1

Combine the peach preserves, olive oil, soy sauce, mustard, garlic and jalapeno in a medium bowl and season with salt and pepper. Reserve 1/2 cup. 

Step 2

Preheat the grill. Brush the chicken with olive oil and season with salt and pepper. Place the chicken skin-side down and cook until golden brown, 6 to 7 minutes. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking until done, an additional 4 to 5 minutes. 

Step 3

Place the peach halves cut side down on the grill and grill for 2 minutes. Turn over, brush with the reserved 1/2 cup of peach glaze and grill until the peaches are soft, 3 to 4 more minutes.

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My rating for Grilled Chicken Breasts with Spicy Peach Glaze
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