Grilled Chicken with Peaches and Fennel

  • serves 4

Fire up your BBQ and try this inventive dish from Ricardo.

11 Ratings
Directions for: Grilled Chicken with Peaches and Fennel

Ingredients

Grilled Chicken with Peaches a

4 bone-in chicken breast halves, skin removed

2 small fennel bulbs, thinly sliced lengthwise

2 peaches, halved

½ cup sour cream

Salt and pepper

Marinade

Grated zest and juice of 1 lemon

¼ cup honey

¼ cup olive oil

¼ cup water

2 tsp fennel seeds, crushed

2 tsp mustard seeds, crushed

2 tsp fresh rosemary, finely chopped

1 tsp salt

Directions

Grilled Chicken with Peaches a

1. Preheat the grill, setting the burners to medium. Grill the chicken until cooked through, about 8 minutes per side. If necessary, lower the temperature to avoid burning. Keep warm. Brush the fennel and peaches with oil. In a perforated grill wok or pizza plate, grill the fennel until tender. Season with salt and pepper. Grill the peaches for about 2 minutes per side. Season with salt and pepper. Serve the chicken with the fennel and peaches. Serve sour cream on the side.

Marinade

1. Combine all the marinade ingredients in a glass dish. Add the chicken and coat well. Cover and refrigerate for 12 to 24 hours.

See more: Poultry, Main, Grill, Chicken, Dinner, Barbeque, Fruit, BBQ


http://www.foodnetwork.ca/recipe/grilled-chicken-with-peaches-and-fennel/10509/

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