Grilled Corn Casserole
- prep time10 min
- total time 50 min
- serves 4
A tasty baked side dish made with fresh corn.
4 ears fresh corn, shucked
Olive oil, for brushing the corn
½ cup heavy cream
4 Tbsp (1/2 stick) salted butter, sliced
dash hot sauce
Kosher salt and freshly ground black pepper
1. Preheat the oven to 350ºF.
2. Heat a grill pan over medium heat. Brush the corn with olive oil and grill, turning occasionally, until well browned, about 10 minutes. Set aside to cool slightly.
3. One at a time, place each cob on the thin end of a Bundt pan hole and, using a sharp knife, remove the corn kernels from the cobs, cutting downwards so the kernels fall into the base of the pan.
4. Put the corn kernels in a bowl with the cream, sliced butter, hot sauce and some salt and pepper, then mix together. Tip into an 8-by-8-inch dish and bake until brown and bubbling, 25 to 30 minutes.
Special equipment: a Bundt pan