Grilled Corn with Lemon-Lime Butter
- serves 0
8 ears of corn
½ cup unsalted butter, softened (125 ml)
1 tsp lemon juice (5 ml)
1 tsp lime juice (5 ml)
1 tsp lemon rind (5 ml)
1 tsp lime rind (5 ml)
¼ tsp cayenne pepper (1 ml)
salt and pepper, to taste
1. Heat grill to medium. Remove outer husks from 8 ears of corn. Rub corn with olive oil and grill, turning them often, until kernels burst easily when pressed, 15 to 20 minutes.
2. Using a hand mixer, in a small bowl, mix together softened butter, lemon and lime juice, lemon and lime rind, cayenne pepper and salt and pepper to taste.
3. Spread on grilled corn while it is still hot.