Grilled Corn with Lemon-Lime Butter
- prep time 0 min
- total time 0 min
- serves 0
8 ears of corn
½ cup unsalted butter, softened (125 ml)
1 teaspoon lemon juice (5 ml)
1 teaspoon lime juice (5 ml)
1 teaspoon lemon rind (5 ml)
1 teaspoon lime rind (5 ml)
¼ teaspoon cayenne pepper (1 ml)
salt and pepper, to taste
1. Heat grill to medium. Remove outer husks from 8 ears of corn. Rub corn with olive oil and grill, turning them often, until kernels burst easily when pressed, 15 to 20 minutes.
2. Using a hand mixer, in a small bowl, mix together softened butter, lemon and lime juice, lemon and lime rind, cayenne pepper and salt and pepper to taste.
3. Spread on grilled corn while it is still hot.