Grilled Feta Pizza with Chicken
- prep time5 min
- total time 23 min
- serves 4
With strips of chicken, pesto, olives and feta, this pizza will make you feel like you're in the Mediterranean!
Recipe courtesy of Krinos Foods Canada
2 Tbsp Krinos olive oil
12 oz skinless, boneless chicken breasts, cut crossways into ½-inch (1 cm) strips
1 small onion, thinly sliced
1 clove garlic, minced
¼ cup pitted Krinos Kalamata olives, coarsely chopped
¼ cup coarsely chopped flat leaf parsley
4 Greek pitas
¼ cup prepared basil pesto
½ cup shredded mozzarella cheese
1 cup crumbled Krinos Feta Cheese
1. In a large skillet, heat oil over medium-high heat. Add chicken and sauté for 5 minutes or until chicken is cooked and starting to brown. Add onion, garlic, olives, and parsley and sauté for 5 minutes. Remove from heat.
2. Pre-heat barbecue grill to high for 10 minutes.
3. Spread 1 tbsp (15 mL) of pesto on each pita. Divide chicken mixture equally between the four pitas. Top with mozzarella cheese and Krinos Feta Cheese.
4. Reduce heat to medium and place pitas on lightly greased grill. Grill covered for 5 to 8 minutes or until pitas are crisp and cheese is melted.
5. Serve and enjoy!