Ingredients

Grilled Bread

4 portuguese rolls or ciabatta bread

4 cloves garlic, sliced in half

Sea salt and freshly cracked pepper, to taste

Thyme Infused Butter

½ cup unsalted butter, softened (125 ml)

1 large sprig of fresh thyme

Directions

Grilled Bread

1. Preheat a grill to medium high.

2. Slice the rolls in half brush with a little of the thyme infused butter. Place cut side down onto the grill and grill until bread is toasted and grill marks appear. Rub each piece of toasted bread with cut side of garlic clove and then brush with a little more thyme butter. Sprinkle with sea salt and cracked pepper and serve immediately.

Thyme Infused Butter

1. Place butter into a small pot and add thyme sprig. Melt and let infuse for 10 minutes.

See more: Appetizer, Barbecue, Grill, Lunch, Eggs/Dairy, Italian

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