Grilled Halibut with Herbes Salées Salsa
- prep time1 min
- total time 40 min
- serves 1-2
Make this flakey grilled halibut with a fresh parsley and basil salsa.
1 piece halibut
1 Tbsp olive oil
Salt and pepperSalsa
1 cup olive oil
1 cup fresh parsley
½ cup fresh basil
2 Tbsp herbes salées or salt (optional)
1 tsp fresh thyme
2 green onions
1. Preheat the gas grill, setting the burners to high.
2. Alternatively, make a fire with about 10 logs, waiting until theSalsa
1. Place all the ingredients in a blender and purée until smooth. Served with the grilled halibut.