Grilled Rib Steaks with Apple-Ginger Chutney
- prep time15 min
- total time 35 min
- serves 4
Pork rib steaks seasoned with chile powder and grilled to perfection, served with a side of homemade apple-ginger chutney. Courtesy of Ontario Pork.
4 Canadian pork rib steaks, bone-in or boneless, about 1 1/2 lbs/750 g
1 Tbsp (15 mL) chile powderApple-Ginger Chutney
2 Tbsp (25 mL) butter
1 tart green apple, peeled, cored and cut into 1/2-inch/5 mm cubes
½ medium onion, thinly sliced
1 Tbsp (15 mL) fresh ginger, minced
½ cup (125 mL) brown sugar
½ cup (125 mL) cider vinegar
½ tsp (2 mL) salt
1. Season steaks with chili powder.
2. Pre-heat lightly oiled grill to medium. Grill steaks until just cooked, about 10 minutes, depending on thickness. Or pan-fry steaks over medium heat in 1 tbsp (15 mL) oil in a large skillet. Allow to rest for 5 to 10 minutes, covered, and serve with Apple-Ginger Chutney.Apple-Ginger Chutney
1. Heat butter in a saucepan over medium heat; add apple, onion, ginger, sugar, vinegar and salt. Bring to a boil, and then reduce to a simmer. Cook until apple is soft and the sauce begins to get syrupy, about 20 minutes. Serve warm or at room temperature.
2. In a hurry? Instead of the Apple Ginger Chutney, try store-bought Mango Chutney.
3. Tip: Apple-Ginger Chutney is a great accompaniment for any Pork loin chop or roast.
4. Tip: For a change: Instead of apples, substitute 1 cup (250 mL) diced peaches, pears or plums.