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Grilled Scallops with Watermelon Salsa

Grilled Scallops with Watermelon Salsa

A healthy dish with fresh summer flavours from Matt Dunigan that all seafood lovers will enjoy.

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ingredients

Scallops

20
large de-bearded scallops
1
Tbsp chilli garlic oil – premade/store bought
2
tsp grated ginger
¼
cup finely minced green onion
Salt and pepper to taste

Watermelon Salsa

2
cup watermelon diced into ⅛ inch cubes
1
cup of cucumber diced into ⅛ inch cubes
2
Tbsp minced red onion
2
Tbsp sliced green onion
Juice of 2 limes
2
tsp jalapeno minced fine
2
Tbsp cilantro roughly chopped
Salt to taste
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directions

Step 1

Rinse scallops and place on a clean towel. Pat dry and place them on a baking tray.

Step 2

Coat the scallops generously with chilli garlic oil. Cover them with plastic wrap and refrigerate for 30 minutes.

Step 3

Preheat barbeque to high heat 450°F-475°F (246°C).

Step 4

Oil the grill grates to help prevent sticking.

Step 5

Flip and repeat.

Step 6

Remove from grill, drizzle with lemon juice if desired, and serve with salsa alone or with summer greens.

Step 7

For the salsa combine all ingredients in a bowl and toss gently. Taste for seasoning. Cover with plastic wrap and keep refrigerated until ready to serve.

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My rating for Grilled Scallops with Watermelon Salsa
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