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Grilled Shrimp and Watermelon Summer Salad

Grilled Shrimp and Watermelon Summer Salad
Prep Time
15 min
Cook Time
10 min
Yields
4 servings

Relax and refresh with this easy-to-make lunch or dinner dish, featuring grilled jumbo shrimp, cubed watermelon, grape tomatoes and crumbled Feta. This recipe also requires 30 min. of marinating time. Inspired by VH Sauces.

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ingredients

1
lb(s) (500 g) jumbo shrimp (about 16), peeled and deveined
¾
cup (175 mL) VH® Sweet Thai Chili Sauce
PAM® Grilling Spray
2
cup (500 mL) watermelon, cubed
1 ½
cup (375 mL) large croutons
1
cup (250 mL) grape tomatoes, halved
½
cup (125 mL) Feta cheese, crumbled
3
Tbsp (45 mL) lemon juice, freshly squeezed
3
Tbsp (45 mL) extra virgin olive oil
½
tsp (2 mL) freshly ground pepper
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directions

Step 1

Place shrimp in large shallow dish. Pour 1/2 cup (125 mL) of VH® Sweet Thai Chili Sauce over shrimp, turning so that all shrimp are well coated. Cover and marinate at room temperature for 30 minutes.

Step 2

Reserving sauce from dish, thread shrimp onto 4 skewers.

Step 3

Spray grill with PAM® Grilling; heat to medium-high heat. Grill skewers, basting with reserved sauce during first 5 minutes only, until shrimp are opaque, approx. 10 minutes.

Step 4

Meanwhile, in large serving bowl, lightly toss together watermelon, croutons, tomatoes, basil and Feta cheese.

Step 5

In separate small bowl, whisk together remaining VH® Sweet Thai Chili Sauce, lemon juice, olive oil and pepper.

Step 6

Remove shrimp from skewers. Arrange on top of salad. Drizzle about 3 tbsp of vinaigrette over salad, tossing gently. Serve with remaining vinaigrette on the side.

Step 7

Tip: If using wooden skewers, submerge completely in water and let soak for 30 minutes before using to prevent charring.

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