Grilled Tuna with Caribbean Salsa

  • prep time1 min
  • total time 10 min
  • serves 4

There is nothing like a thick steak of tuna, and with mango and coconut salsa it is divine!

14 Ratings
Directions for: Grilled Tuna with Caribbean Salsa

Ingredients

Grilled Tuna

4 tuna steaks

Salt and pepper to taste

Olive oil

Caribbean Salsa

1 red pepper, seeded and small diced

1 mango, skin and pit removed and small diced

4 green onions, finely sliced

1 bunch of cilantro, chopped

1 lime, juiced and zested

¼ cup toasted coconut

2 Tbsp olive oil

Salt to taste

Directions

Grilled Tuna

1. Preheat your grill to its highest setting. Season the tuna steaks with salt and pepper and rub with oil. Grill for a few minutes on each side. For best results leave the center slightly cool and still red.

Caribbean Salsa

1. Toss all the salsa ingredients together until well combined.

See more: Dinner, Grill, Pepper, North American, Main, Fish, Fruit, Caribbean, Barbeque, Healthy, BBQ


http://www.foodnetwork.ca/recipe/grilled-tuna-with-caribbean-salsa/10462/

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