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Grilled Vegetables with Cilantro-Yogurt Dressing

grilled veggies on a plate
Prep Time
15 min
Cook Time
20 min
Yields
12 servings

Grilled summer vegetables are paired with a light and refreshing sauce of Greek yogurt, lime and cilantro.

Related: The Pioneer Woman’s Easy and Light Dinner Recipes

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ingredients

2
cups plain Greek yogurt
¼
cup finely chopped fresh cilantro
1
lime, zested
1
clove clove garlic, grated
3
- 4 dashes dashes hot sauce
Salt and ground black pepper
4
zucchini, cut into long slices
4
yellow squash, cut into long slices
1
eggplant, cut into long slices
2
red onions, peeled and sliced
12
cremini mushrooms, halved
Olive oil, for brushing
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directions

Step 1

Make the yogurt sauce by combining the yogurt, cilantro, lime juice, garlic, hot sauce, salt and pepper in a bowl. Refrigerate until you need it.

Step 2

Brush the sliced zucchini, yellow squash, eggplant, onions and mushrooms with olive oil and sprinkle with salt and pepper. Grill in batches until soft and tender, about 4 minutes per side.

Step 3

Arrange the grilled veggies on a platter and serve with the sauce.

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