Gypsy Queen Mac & Cheese Cone with Bacon Bling

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  • prep time 0 min
  • total time 0 min
  • serves 6
Gypsy Queen Mac & Cheese Cone with Bacon Bling

In Baltimore, Maryland, the king of food trucks is the Gypsy Queen, that serves up eclectic eats such as the whole crab – legs and all – Soft Shell Crab BLT and Mac n’ Cheese stuffed into a waffle cone.

Dessert, Lunch, Pasta


 Courtesy of: Eat St.

Ingredients

Mac & Cheese Cone

775 grams elbow macaroni

2 cups cream cheese, softened

450 grams American cheese, cubed

225 grams Asiago cheese, grated

1 litre half and half cream

3 cups Bacon Bling

Bacon Bling

450 grams bacon, diced

1 large red onion, diced

2 tart apples, diced

3 tablespoons liquid smoke

3 tablespoons balsamic vinegar

3 cups barbeque sauce

Directions

Mac & Cheese Cone

1. Heat ingredients in a large pot on low heat, stirring regularly, until the cheeses are melted and incorporated. Spoon mac-n-cheese into a large malted cone and top with “Bacon Bling.”

Bacon Bling

1. Cook bacon, onions and apples on medium-high heat until the bacon is crispy. Add liquid smoke, balsamic vinegar and BBQ sauce. Cook until thick and caramelized – about one hour.

See more: Dessert, Lunch, Pasta

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