Thisk and flakey halibut in a broth of morel mushrooms, spring onions and green beans.
ingredients
Broth
Halibut
directions
In a large fry pan over medium high heat, add olive oil, chili and garlic.
Saute for 1 minute and add morels.
Season mushrooms with salt and freshly ground pepper.
Saute until mushrooms are fully cooked.
Add pearl onions, green beans and consommé. Bring to a boil and remove from heat.
Divide mixture into individual casserole dishes and set aside.
Season each side of halibut with salt and freshly ground white pepper.
Heat the olive oil in a large fry pan over high heat.
Add fish and sear until golden brown.
Turn fish over and sear on the other side.
Transfer fish to casserole dishes.
Return casserole dishes to heat, cover with lid and finish cooking until halibut is firm to touch.