Prep Time
15 min
Cook Time
30 min
Yields
4 servings
This recipe makes four mini pizzas, each deliciously simple and loaded with cheese, cubed ham and chopped tomatoes.
Courtesy of Black Diamond.
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ingredients
4
Lebanese large flat pitas, approximately 12 inches
½
cup Black Diamond Original Cheese Spread
1
cup pizza sauce
2
cup Black Diamond Shredded Mozzarella
1 ½
cup ham, cubed
4
tsp dried oregano
16
fresh basil leaves
2
tomatoes, seeded and chopped
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directions
Step 1
Preheat your oven to 375°F.
Step 2
Prepare 2 large pieces of tinfoil and set aside.
Step 3
Spread 2 tbsp of Black Diamond Original Cheese Spread over each pita. Pour ¼ cup of pizza sauce over the cheese and then sprinkle ½ cup of Black Diamond Shredded Mozzarella over top of the sauce. Divide the ham evenly amongst each pizza and scatter dried oregano.
Step 4
Bake 2 pizzas at a time in the oven, directly on tin foil, on the upper rack for 10-15 minutes. Remove and allow them to cool while you put the remaining pizzas in the oven.
Step 5
Garnish with fresh basil (chopped or whole small leaves) and chopped tomatoes.