Ham 'n' Swiss Croissants
- prep time 15 min
- total time 40 min
- serves 4
3 tablespoons (45 ml) butter
3 cups (750 ml) sliced mushrooms
3 tablespoons (45 ml) sliced green onions
1 ½ tablespoons (25 ml) flour
1 pinch salt
1 pinch pepper
4 large croissants, halved
8 slices of ham
6 ounces (170 g) Canadian Swiss cheese, sliced
1. Melt butter in saucepan. Sauté mushrooms and onions until tender and mushroom liquid has evaporated. Blend in flour. Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil and thickens. Add salt and pepper to taste.
2. On bottom half of each croissant layer 2 slices of ham, one quarter of the cheese and one quarter of the mushroom sauce; replace top croissant.
3. Bake in 350 °F (180 °C) oven about 15 minutes or until heated through.