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Directions for: Hamburger and Caesar Salad

Ingredients

Hamburger

1 lb. ground chuck

½ red onion, diced

sea salt and fresh black pepper, to taste

Croutons

1 baguette, diced

olive oil

sea salt

fresh black pepper

Caesar Salad

1 heads romaine hearts, washed, dried and chopped

1 egg yolk

6 caper berries, minced

2 anchovy fillets, minced

1 clove garlic, minced

2 Tbsp red wine vinegar

½ lemon, juiced

2 oz parmesan reggiano, grated and shaved

½ cup extra virgin olive oil

3 oz pancetta, diced and cooked off until golden brown and crispy

Croutons

Directions

Hamburger

1. Add all ingredients to the beef and combine. Remember not to over work the meat or it will become tough. Split meat in half and form patties. Grill to your liking. Add a burger fun and your favourite toppings, and enjoy.

Croutons

1. Add the diced bread to a bowl. Drizzle a healthy amount of oil and toss. Season and put on baking sheet. Then, put in a 425ºF oven and bake until golden brown.

Caesar Salad

1. In a bowl, add egg yolk, capers, anchovies, garlic, vinegar and juiced lemon. Slowly stream the oil into the bowl, whisking. Add grated parmesan and pepper. Then, add the romaine hearts, pancetta and croutons into the bowl and toss. Plate and top with shaved parmesan. Enjoy!

See more: North American, Vegetables, Fish, Beef, Side, Dinner, Eggs/Dairy, Spring, Salad, Main, Summer