Prep Time
20 min
Cook Time
15 min
Yields
6 servings
A warm, hearty soup that delivers heaps of Gouda and tons of flavour.
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ingredients
1
Tbsp (15 mL) butter
1
medium onion, chopped
2
cup (500 mL) cauliflower, chopped
2
cup (500 mL) broccoli, chopped
2
cup (500 mL) carrot, chopped
2
can (10 oz / 284 mL each) salt-reduced condensed chicken broth, undiluted
2
cup (500 mL) milk
¼
cup (50 mL) all-purpose flour
1 ½
cup (375 mL) shredded Canadian Gouda* cheese
Salt and pepper
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directions
Step 1
Melt butter in large saucepan. Cook and stir onion over medium-high heat until tender. Add cauliflower, broccoli, carrot and condensed chicken broth. Bring to boil.
Step 2
Reduce heat, cover and simmer 10 minutes or until vegetables are tender.
Step 3
Whisk milk into flour until smoothly combined; add to saucepan. Cook and stir over medium heat until mixture boils and thickens.
Step 4
Remove pan from heat; add 1 cup (250 mL) Canadian Gouda cheese and stir until cheese is melted. Season with salt and pepper.
Step 5
Sprinkle the rest of cheese and serve.