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Harvest Gouda and Vegetable Chowder

Harvest Gouda and Vegetable Chowder
Prep Time
20 min
Cook Time
15 min
Yields
6 servings

A warm, hearty soup that delivers heaps of Gouda and tons of flavour.

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ingredients

1
Tbsp (15 mL) butter
1
medium onion, chopped
2
cup (500 mL) cauliflower, chopped
2
cup (500 mL) broccoli, chopped
2
cup (500 mL) carrot, chopped
2
can (10 oz / 284 mL each) salt-reduced condensed chicken broth, undiluted
2
cup (500 mL) milk
¼
cup (50 mL) all-purpose flour
1 ½
cup (375 mL) shredded Canadian Gouda* cheese
Salt and pepper
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directions

Step 1

Melt butter in large saucepan. Cook and stir onion over medium-high heat until tender. Add cauliflower, broccoli, carrot and condensed chicken broth. Bring to boil.

Step 2

Reduce heat, cover and simmer 10 minutes or until vegetables are tender.

Step 3

Whisk milk into flour until smoothly combined; add to saucepan. Cook and stir over medium heat until mixture boils and thickens.

Step 4

Remove pan from heat; add 1 cup (250 mL) Canadian Gouda cheese and stir until cheese is melted. Season with salt and pepper.

Step 5

Sprinkle the rest of cheese and serve.

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