Healthy & Tasty Sweet Potato Dip

Be the first to rate this!
  • prep time 0 min
  • total time 35 min
  • serves 1 1/2 cups
Healthy & Tasty Sweet Potato Dip

High in vitamins A and C, the humble sweet potato is a versatile ingredients, and makes a creamy base for a satisfying low-fat dip. Courtesy of Anna Olson.

Appetizer, Fall, Vegetarian, Party Favourites, Potatoes, Snack


Ingredients

1 pound sweet potato, peeled and diced

1 tablespoon butter or oil

1 small onion, sliced

¼ cup non-fat plain Greek yoghurt

1 tablespoon lemon juice

1 teaspoon chili powder

salt and pepper

hot sauce (optional)

Directions

1. Boil the sweet potato in salted water until tender, about 15 minutes, then drain well and cool to room temperature.

2. Add the oil to a pan preheated over medium, and add the onion, cooking while stirring often until the onions have caramelized, about 20 minutes. Remove from the heat to cool.

3. Puree the sweet potato, caramelized onion, yoghurt, lemon juice and chili powder until smooth and then season to taste, adding hot sauce if you wish. Chill until ready to serve with crackers, naan or pita, or crudité.

4. The dip will keep refrigerated for up to 5 days.

See more: Appetizer, Fall, Vegetarian, Party Favourites, Potatoes, Snack

comments powered by Disqus