YIELD: 20 Shrimp
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ingredients
20
shrimp peeled and deveined
1
Tbsp chopped fresh garlic
1
Tbsp chopped fresh rosemary
¼
cup chopped fresh parsley
1
tsp celery salt
1
Tbsp olive oil
Salt and pepper to taste
Lemon wedges (optional)
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directions
Step 1
Place shrimp in a large sealable baggie. Add the garlic, rosemary, parsley, celery salt, olive oil, salt and pepper to the bag. Toss to coat shrimp evenly with marinade ingredients. Place bag in refrigerator to marinate for 1 hour.
Step 2
Preheat grill to high heat 475°F – 500°F (245°C-260°C). Oil grill to prevent sticking.
Step 3
Place shrimp directly on the grill and cook for 1 minute per side or until nicely charred and opaque.
Step 4
Remove shrimp from the grill. Serve hot with a drizzle of fresh lemon.