Prep Time
10 min
Cook Time
2h 20 min
Yields
24 - 30 servings
This prime rib roast is wonderfully flavoured with lots of fresh herbs and would look great on any holiday dinner table.
Scroll down to watch how to make this recipe.
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ingredients
1
(15-lb) boneless rib roast
1
cup olive oil
¼
cup fresh rosemary leaves
¼
cup packed fresh sage leaves
¼
cup fresh thyme leaves
2
Tbsp salt
2
Tbsp black pepper
5
cloves garlic, pressed
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directions
Step 1
Preheat the oven to 500°F. Put the rib roast in a large roasting pan and set aside.
Step 2
Put the olive oil, rosemary, sage, thyme, salt, pepper and garlic in a food processor and pulse until everything is combined but there are still some chunks of herbs. Rub the mixture all over the roast.
Step 3
Roast for 20 minutes, then lower the oven temperature to 325°F. Roast until the internal temperature registers 130°F for medium rare, about 2 hours. Let rest for 10 to 15 minutes, then slice into 1/2- to 1-inch pieces.