Name: Herbed Potato and Yam Fries
Ingredients: 2 lb(s) all-purpose potatoes, peeling optional, cut in ½" strips; 1 ½ - 2 tbsp olive oil; 2 tsp dried oregano; 1 tsp dried basil; 1 tsp dried dill (or ½ tsp dried thyme); ½ tsp onion powder (optional); ⅒ tsp chili powder; ¼ tsp sea salt; 3-4 large yams (about 2 lbs), peeled, cut in ½" strips; 1 ½ Tbsp olive oil; 1 Tbsp dark soy sauce; 2 tsp dried basil; 1 tsp dried oregano; 1 tsp dried coriander (or more basil or oregano); ½ tsp chili powder

Recipe from The Everyday Vegan by Dreena Burton, published by Arsenal Pulp Press. Both types served together will make 4-6 servings as a side dish.

ingredients

Herbed Potato Fries

lb(s) all-purpose potatoes, peeling optional, cut in ½" strips

1 ½

- 2 tbsp olive oil

tsp dried oregano

tsp dried basil

tsp dried dill (or ½ tsp dried thyme)

tsp onion powder (optional)

⅒

tsp chili powder

tsp sea salt

Herbed Yam Fries

3-4

large yams (about 2 lbs), peeled, cut in ½" strips

1 ½

Tbsp olive oil

Tbsp dark soy sauce

tsp dried basil

tsp dried oregano

tsp dried coriander (or more basil or oregano)

tsp chili powder

Ingredient Substitution Guide

directions

Step 1

Preheat oven to 400°F In a large bowl, mix all ingredients.

Step 2

Transfer to a baking sheet lightly oiled or lined with parchment paper. Bake for 45-50 minutes, flipping after about 20 minutes, until tender and lightly browned. If also baking yam fries, rotate sheets halfway through baking. Season with additional salt and pepper if desired.

Step 3

Same directions as above.

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Herbed Potato and Yam Fries

ingredients

Herbed Potato Fries

Herbed Yam Fries

directions

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