Prep Time
15 min
Cook Time
25 min
Yields
6 servings
A delicious, satisfying soup that’s very nutritious and a cinch to make. If using fresh pumpkin, cook as you would winter squash, then purée.Brought to you by Dairy Farmers of Canada
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ingredients
1
Tbsp (15 ml) butter
1
medium onion, chopped
½
tsp (2 ml) thyme
½
tsp (2 ml) rosemary
1
Pinch cumin
2 ½
cup (625 ml) pureed pumpkin
2 ½
cup (625 ml) chicken broth
2 ½
cup (625 ml) milk
1
cup (250 ml) Canadian Swiss cheese, grated
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directions
Step 1
In heavy saucepan, sauté onion in butter until transparent. Add broth, pumpkin and spicing. Salt and pepper to taste.
Step 2
Heat up on medium-low, then reduce to simmer 15 minutes, stirring occasionally.
Step 3
Purée mixture. Add milk and reheat but do not boil. Remove from heat. Stir in cheese until melted.