ADVERTISEMENT

Herbed Pumpkin Soup

Herbed Pumpkin Soup
Prep Time
15 min
Cook Time
25 min
Yields
6 servings

A delicious, satisfying soup that’s very nutritious and a cinch to make. If using fresh pumpkin, cook as you would winter squash, then purée.Brought to you by Dairy Farmers of Canada

ADVERTISEMENT

ingredients

1
Tbsp (15 ml) butter
1
medium onion, chopped
½
tsp (2 ml) thyme
½
tsp (2 ml) rosemary
1
Pinch cumin
2 ½
cup (625 ml) pureed pumpkin
2 ½
cup (625 ml) chicken broth
2 ½
cup (625 ml) milk
1
cup (250 ml) Canadian Swiss cheese, grated
ADVERTISEMENT

directions

Step 1

In heavy saucepan, sauté onion in butter until transparent. Add broth, pumpkin and spicing. Salt and pepper to taste.

Step 2

Heat up on medium-low, then reduce to simmer 15 minutes, stirring occasionally.

Step 3

Purée mixture. Add milk and reheat but do not boil. Remove from heat. Stir in cheese until melted.

Rate Recipe

My rating for Herbed Pumpkin Soup
ADVERTISEMENT